Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

120 calories 5.7 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Ben
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Thursday May 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.57 lb Corn Sugar - Dextrose4.57 lb Corn Sugar - Dextrose 42 0.5 100%
4.57 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.96 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.69 g | 18.8 qt) 4.64 18.6  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -0.25 -1  
Post boil volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Hard Seltzer" Experimental Beer recipe by Ben. Extract, ABV 5.04%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 23:12 UTC