Gabriele DIPA RANA - Beer Recipe - Brewer's Friend

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Gabriele DIPA RANA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 13th 2021
1.072
1.014
7.6%
96.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90.75 lb Weyermann - Pale Ale90.75 lb Pale Ale 39 2.3 94.9%
0.95 lb American - Caramel / Crystal 120L0.95 lb Caramel / Crystal 120L 33 120 1%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 1.6%
2.40 lb American - Caramel / Crystal 60L2.4 lb Caramel / Crystal 60L 34 60 2.5%
95.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
197.10 g Bravo197.1 g Bravo Hops Pellet 15.5 Boil 60 min 51.7 12.9%
155.60 g Bravo155.6 g Bravo Hops Pellet 15.5 Boil 20 min 24.72 10.2%
103.80 g Mosaic103.8 g Mosaic Hops Pellet 12.5 Boil 20 min 13.3 6.8%
3.65 oz Mandarina Bavaria3.65 oz Mandarina Bavaria Hops Pellet 6.5 Boil 20 min 6.89 6.8%
8.80 oz Mandarina Bavaria8.8 oz Mandarina Bavaria Hops Pellet 6.5 Boil 0 min 16.4%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Boil 0 min 9.8%
9 oz Mandarina Bavaria9 oz Mandarina Bavaria Hops Pellet 6.5 Dry Hop 3 days 16.7%
210 g Mosaic210 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 13.8%
100 g Bravo100 g Bravo Hops Pellet 15.5 Dry Hop 3 days 6.6%
1,524.60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.77 gal (151.08 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.77 gal (103.08 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.5 gal (173.99 qt). Suggest reducing strike water volume to 4.35 gal (17.41 qt) and adding 31.5 gal (125.99 qt) sparge/top-off. 35.85 143.4  
Strike water volume at mash thickness of 1.5 qt/lb 35.85 143.4  
Mash volume with grains 43.5 174  
Grain absorption losses -11.95 -47.8  
Remaining sparge water volume (equipment estimates 14.12 g | 56.5 qt) 20.35 81.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.77 g | 151.1 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.27 -5.1  
Post boil Volume (equipment estimates 35 g | 140 qt) 39 156  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 39 g | 156 qt) 35 140  
Total: 56.2 224.8
Equipment Profile Used: System Default
"Gabriele DIPA RANA" Double IPA beer recipe by kiziaiaid. All Grain, ABV 7.55%, IBU 96.61, SRM 9.58, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Bravo, Mosaic, Mandarina Bavaria)
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  • Last Updated: 2021-05-13 17:17 UTC