Solid Vapor - Beer Recipe - Brewer's Friend

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Solid Vapor

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Darby Rose Brewing
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday May 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb FI - Extra pale malt6 lb FI - Extra pale malt 37.6 1.8 57.1%
2 lb US - Flaked Corn2 lb US - Flaked Corn 39.7 0 19%
1 lb Carapils (Dextrine Malt) (US)1 lb Carapils (Dextrine Malt) (US) 32.8 1 9.5%
1 lb US - Flaked Barley1 lb US - Flaked Barley 31.8 2 9.5%
8 oz FI - Cookie Malt8 oz FI - Cookie Malt 37 25.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz (US)1 oz Saaz (US) Hops Pellet 3.75 Boil 60 min 14.64 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Vanilla extract Flavor Boil 0 min.
16 oz Vanilla bean puree Flavor Kegging 0 min.
5.50 lb Peaches Other Primary 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.96 27.8
Equipment Profile Used: System Default
 
Notes

Vanilla extract added to boil at KO

Fresh peaches washed, mascerated in a pot and sterlized before pitching to primary

Vanilla bean puree added at kegging

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-03 15:30 UTC