Cloud 10 - Hornindal NEIPA V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cloud 10 - Hornindal NEIPA V2

215 calories 22.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Miles & Nick
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday May 13th 2021
Similar Recipes

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

1.065
1.016
6.4%
47.0
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 21.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 31.66 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool at 165 °F 20 min 10%
1 oz Citra1 oz Citra Hops Pellet 13.3 Whirlpool 20 min 8.3 10%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 11.2 Whirlpool 20 min 6.99 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop (High Krausen) 1 days 10%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop (High Krausen) 1 days 10%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 11.2 Dry Hop (High Krausen) 1 days 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 11.2 Dry Hop 2 days 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Dry Hop 2 days 10%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops Pellet 11.2 Dry Hop 12 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.32 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.30 g Gypsum Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 3 3 87 43 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
"Cloud 10 - Hornindal NEIPA V2" Specialty IPA: New England IPA beer recipe by Miles & Nick. All Grain, ABV 6.35%, IBU 46.96, SRM 4.42, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Flaked Wheat) Hops: (Chinook, Mosaic, Citra, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
404
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-25 17:33 UTC