Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wit

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 46 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 13th 2021
1.050
1.010
5.3%
22.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 3.4%
35 lb LINC Malt - Red Russian Wheat Pale35 lb Red Russian Wheat Pale 36.4 2.75 39.8%
50 lb LINC Malt - US - LINC Malt - Baronesse Pilsner50 lb US - LINC Malt - Baronesse Pilsner 32 1.65 56.8%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nugget3 oz Nugget Hops Pellet 14 Boil 60 min 16.87 27.3%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Boil 5 min 2.31 36.4%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 190 °F 10 min 2.92 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Coriander Seed Spice Boil 2 min.
16 oz Orange Zest Spice Primary 6 days
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.66 gal (186.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.66 gal (138.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.04 gal (160.16 qt). Suggest reducing strike water volume to 4.96 gal (19.84 qt) and adding 28.04 gal (112.16 qt) sparge/top-off. 33 132  
Strike water volume at mash thickness of 1.5 qt/lb 33 132  
Mash volume with grains 40.04 160.2  
Grain absorption losses -11 -44  
Remaining sparge water volume (equipment estimates 24.91 g | 99.7 qt) 28.25 113  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 46.66 g | 186.7 qt) 50 200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 44.15 g | 176.6 qt) 46 184  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 45.85 g | 183.4 qt) 44 176  
Total: 61.25 245
Equipment Profile Used: System Default
"Wit" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.29%, IBU 22.1, SRM 4.05, Fermentables: (Acidulated Malt, Red Russian Wheat Pale, US - LINC Malt - Baronesse Pilsner) Hops: (Nugget, Huell Melon, Citra) Other: (Coriander Seed, Orange Zest)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-03 14:51 UTC