Wit
164 calories
15.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
German - Acidulated Malt3 lb Acidulated Malt |
|
27 |
3.4 |
3.4% |
35 lb |
LINC Malt - Red Russian Wheat Pale35 lb Red Russian Wheat Pale |
|
36.4 |
2.75 |
39.8% |
50 lb |
LINC Malt - US - LINC Malt - Baronesse Pilsner50 lb US - LINC Malt - Baronesse Pilsner |
|
32 |
1.65 |
56.8% |
88 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Nugget3 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
16.87 |
27.3% |
4 oz |
Huell Melon4 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
2.31 |
36.4% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 190 °F
|
10 min |
2.92 |
36.4% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Nugget (Pellet) 2.9999999931377 oz Nugget (Pellet) Hops |
|
16.87 |
27.3% |
4 oz |
Huell Melon (Pellet) 3.9999999908503 oz Huell Melon (Pellet) Hops |
|
2.31 |
36.4% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
2.92 |
36.4% |
11 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.66 gal (186.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.66 gal (138.65 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 40.04 gal (160.16 qt). Suggest reducing strike water volume to 4.96 gal (19.84 qt) and adding 28.04 gal (112.16 qt) sparge/top-off.
|
33 |
132
|
Strike water volume at mash thickness of 1.5 qt/lb
|
33 |
132
|
Mash volume with grains
|
40.04 |
160.2
|
Grain absorption losses
|
-11 |
-44
|
Remaining sparge water volume (equipment estimates 24.91 g | 99.7 qt)
|
28.25 |
113
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 46.66 g | 186.7 qt)
|
50 |
200
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume (equipment estimates 44.15 g | 176.6 qt)
|
46 |
184
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 45.85 g | 183.4 qt)
|
44 |
176
|
Total:
|
61.25
|
245
|
Equipment Profile Used: |
System Default |
"Wit" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.29%, IBU 22.1, SRM 4.05, Fermentables: (Acidulated Malt, Red Russian Wheat Pale, US - LINC Malt - Baronesse Pilsner) Hops: (Nugget, Huell Melon, Citra) Other: (Coriander Seed, Orange Zest)
Last Updated and Sharing
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- Last Updated: 2021-06-03 14:51 UTC