Honey Rye Ale - Beer Recipe - Brewer's Friend

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Honey Rye Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim C
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday May 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10.5%
0.50 lb Briess - Caramel Rye0.5 lb Caramel Rye 32 60 5.3%
2 lb Northern Brewer - Wildflower Honey2 lb Wildflower Honey - (late boil kettle addition) 42 2 21.1%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 64.23 20%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 0 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Blueberries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Boston Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.19 32.8  
Mash volume with grains 8.79 35.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Honey Rye Ale" American Pale Ale beer recipe by Jim C. BIAB, ABV 5.6%, IBU 33.28, SRM 6.56, Fermentables: (Pale 2-Row, Flaked Rye, Caramel Rye, Wildflower Honey) Hops: (Warrior, East Kent Goldings) Other: (Blueberries)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 00:26 UTC