Competetive Saison - Beer Recipe - Brewer's Friend

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Competetive Saison

177 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 38.75 liters
Post Boil Size: 32.76 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Thursday May 13th 2021
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 31

1.057
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.5 kg Maris Otter Pale Ale Malt 38 2.65 41%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 32.8%
0.30 kg American - Buckwheat Malt - Gluten Free0.3 kg Buckwheat Malt - Gluten Free 25 2 4.9%
0.30 kg Flaked Rye0.3 kg Flaked Rye 36 2.8 4.9%
1 kg Castle Malting - Château Rye Malt (Malta De Centeno)1 kg Château Rye Malt (Malta De Centeno) 36 3.6 16.4%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11 Boil 60 min 18.54 23.1%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11 Boil 15 min 6.13 15.4%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11 Boil 10 min 4.48 15.4%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11 Boil 5 min 3.7 23.1%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11 Boil 1 min 0.8 23.1%
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Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.8 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 38.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 32.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.8 L) 23
Total: 45.8  
Equipment Profile Used: System Default
"Competetive Saison" Saison beer recipe by Marius Berge Hylseng. All Grain, ABV 5.06%, IBU 33.66, SRM 4.91, Fermentables: (Maris Otter Pale Ale Malt, Wheat Malt, Buckwheat Malt - Gluten Free, Flaked Rye, Château Rye Malt (Malta De Centeno)) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-13 13:30 UTC