Novas Secret - Beer Recipe - Brewer's Friend

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Novas Secret

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday May 13th 2021
1.056
1.016
5.2%
68.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Pilsner100 lb Pilsner 37 1.8 62.1%
50 lb US - Pale 2-Row50 lb Pale 2-Row 37 1.8 31.1%
11 lb American - White Wheat11 lb White Wheat 40 2.8 6.8%
161 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Amarillo16 oz Amarillo Hops Pellet 8.6 Boil 60 min 31.86 33.3%
16 oz Calypso16 oz Calypso Hops Pellet 13 Boil 30 min 37.01 33.3%
16 oz Citra16 oz Citra Hops Pellet 11 Boil 0 min 33.3%
48 oz / $ 0.00
 
Yeast
Imperial Yeast - L02 Fest
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 159 °F 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.3 gal (333.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.3 gal (285.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 73.26 gal (293.02 qt) 60.38 241.5  
Strike water volume at mash thickness of 1.5 qt/lb 60.38 241.5  
Mash volume with grains 73.26 293  
Grain absorption losses -20.13 -80.5  
Remaining sparge water volume (equipment estimates 43.3 g | 173.2 qt) 45 180  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.3 g | 333.2 qt) 85 340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 80 320  
Going into fermentor 80 320  
Total: 105.38 421.5
Equipment Profile Used: System Default
"Novas Secret" English IPA beer recipe by Jared M. All Grain, ABV 5.22%, IBU 68.87, SRM 3.7, Fermentables: (Pilsner, Pale 2-Row, White Wheat) Hops: (Amarillo, Calypso, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 13:03 UTC