mikebanyai
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 oz | German - Melanoidin | 37 | 25 | 5.3% | |
| 6 oz | American - Special Roast | 33 | 50 | 5.3% | |
| 6 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.3% | |
| 6 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.3% | |
| 4 oz | American - Caramel / Crystal 150L | 33 | 150 | 3.5% | |
| 4.81 lb | Dry Malt Extract - Amber | 42 | 10 | 68.1% | |
| 8 oz | Canadian - Honey Malt | 37 | 25 | 7.1% | |
| 113 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.90 oz | Willamette | Pellet | 5.3 | Boil | 60 min | 51.7 | 100% | |
| 1.90 oz / $ 0.00 | ||||||||
| White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 4.73 g | 18.9 qt) | 3.66 | 14.6 |
| Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) | 3.84 | 15.3 |
| Grain absorption losses | -0.28 | -1.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.37 | 1.5 |
| Pre boil volume (equipment estimates 4.57 g | 18.3 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 3 | 12 |
| Volume into fermentor | 3 | 12 |
| Total: | 3.66 | 14.6 |
| Equipment Profile Used: | System Default | |
