SMASH Weiss Lemon droppings - Beer Recipe - Brewer's Friend

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SMASH Weiss Lemon droppings

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 13th 2021
1.053
1.013
5.2%
25.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.82 kg German - Wheat Malt9.82 kg Wheat Malt 37 2 80.8%
2.34 kg Rice Hulls2.34 kg Rice Hulls 0 0 19.2%
12.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.45 g Lemondrop25.45 g Lemondrop Hops Pellet 6 Boil 60 min 10.29 9.1%
50.91 g Lemondrop50.91 g Lemondrop Hops Pellet 6 Boil 10 min 7.46 18.2%
101.82 g Lemondrop101.82 g Lemondrop Hops Leaf/Whole 6 Whirlpool 0 min 7.64 36.4%
101.82 g Lemondrop101.82 g Lemondrop Hops Pellet 6 Boil 0 min 36.4%
280 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.59 L. Suggest reducing initial water volume to 45.4 L and adding 1.19 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.6 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 42.4 L) 40
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 39.5
Total: 62.1  
Equipment Profile Used: System Default
 
Notes

CLONE FROM

https://brewgr.com/recipe/83485/smash-wheat-and-lemondrop-weissbier-recipe

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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 11:33 UTC