Tabula Rosa Clone - American Wheat with Hibiscus - Beer Recipe - Brewer's Friend

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Tabula Rosa Clone - American Wheat with Hibiscus

154 calories 14 g 355 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.14 liters
Post Boil Size: 24.13 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 92%
Calories: 154 calories (Per 355ml)
Carbs: 14 g (Per 355ml)
Created: Thursday May 13th 2021
1.047
1.009
5.0%
12.7
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - CMC 2-ROW MALT5 lb CMC 2-ROW MALT 36 1.75 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 100 °C 30 min 9.34 33.3%
7 g Barth-Haas - Enigma7 g Enigma Hops Pellet 13.5 Boil at 100 °C 5 min 2.18 33.3%
7 g Citra7 g Citra Hops Pellet 13.4 Whirlpool at 80 °C 0 min 1.19 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 ml Lactic acid - 88% Water Agt Mash 1 hr.
100 g Hibiscus Herb Boil 5 min.
0.84 ml Lactic acid - 88% Water Agt Sparge 1 hr.
4 oz Raspberry extact Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 68 °C 50 min
Infusion 68 °C 77 °C 10 min
8 L Sparge 75 °C 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.1 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"Tabula Rosa Clone - American Wheat with Hibiscus" American Wheat Beer recipe by Dred65. All Grain, ABV 4.95%, IBU 12.71, SRM 3.8, Fermentables: (CMC 2-ROW MALT, White Wheat) Hops: (Magnum, Enigma, Citra) Other: (Calcium Chloride (dihydrate), Lactic acid - 88%, Hibiscus, Raspberry extact)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-03 20:18 UTC