Dunkle with wheat and DME 33014 - Beer Recipe - Brewer's Friend

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Dunkle with wheat and DME 33014

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 13th 2014
1.066
1.016
6.5%
26.4
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 oz American - Red Wheat6 oz Red Wheat 38 2.5 7.2%
6 oz American - Munich - Light 10L6 oz Munich - Light 10L 33 10 7.2%
6 oz German - Pilsner6 oz Pilsner 38 1.6 7.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 9.6%
2 oz American - Chocolate2 oz Chocolate 29 350 2.4%
6 oz American - White Wheat6 oz White Wheat 40 2.8 7.2%
1 oz American - Blackprinz1 oz Blackprinz 36 500 1.2%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 57.8%
83 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 17.6 Boil 60 min 26.35 100%
0.25 oz / $ 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.8 g | 19.2 qt) 3.79 15.2  
Mash volume with grains (equipment estimates 4.97 g | 19.9 qt) 3.96 15.9  
Grain absorption losses -0.27 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.51 g | 18 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.79 15.2
Equipment Profile Used: System Default
 
Notes

From the Naked Brewer, pages 266-71, calls for Hallertauer Hersbrucker hops, 0.8 of the Chocolat, this I bumped to 2 oz to get more color, and scaled it up to a 3 gal batch from 2.5 it calls for, stats are the same,

Brewed 3/30/14, OG1068 Danstar Munich Wheat yeast

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  • Last Updated: 2014-04-26 12:25 UTC