#ElsőPorter - Beer Recipe - Brewer's Friend

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#ElsőPorter

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday May 13th 2021
1.056
1.011
5.8%
32.1
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 69%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 6.9%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 10.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 6.9%
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 35 min 32.1 100%
18 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 50 °C 55 °C 10 min
64 °C 64 °C 40 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.7 L) 18.4
Mash volume with grains (equipment estimates 19.7 L) 20.3
Grain absorption losses (steeping) -2.9
Pre boil volume (equipment estimates 16.8 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.4  
Equipment Profile Used: System Default
"#ElsőPorter" English Porter beer recipe by Zozi. Extract, ABV 5.83%, IBU 32.1, SRM 39.8, Fermentables: (Maris Otter Pale, CaraMunich II, Roasted Barley, Flaked Oats, CaraMunich III) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 09:35 UTC