juici bit - Beer Recipe - Brewer's Friend

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juici bit

11729 calories 1230.1 g 19 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11729 calories (Per 19L)
Carbs: 1230.1 g (Per 19L)
Created: Thursday May 13th 2021
1.066
1.017
6.5%
0.0
6.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pale Ale5.2 kg Pale Ale 38 3.4 80%
0.30 kg Bestmalz - BEST Chit Malt0.3 kg BEST Chit Malt 23 1.4 4.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25.7
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"juici bit" No Profile Selected beer recipe by brouty. All Grain, ABV 6.52%, IBU 0, SRM 6.23, Fermentables: (Pale Ale, BEST Chit Malt, Flaked Wheat, Flaked Oats) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 03:38 UTC