Leffe Abbey Blond Ale - All Grain - Beer Recipe - Brewer's Friend

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Leffe Abbey Blond Ale - All Grain

232 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tim Straughn
Calories: 232 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday May 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Extra Pale Premium Pilsner Malt12 lb Extra Pale Premium Pilsner Malt 38 1.5 88.1%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.7%
4 oz Weyermann - CaraAmber4 oz CaraAmber 37 27 1.8%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 36.3 19 1.8%
4 oz Weyermann - Munich Type I4 oz Munich Type I 38 6 1.8%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 2.8%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 55 min 22 54.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Aroma 10 min 2.34 45.5%
1.10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Mashing Strike 165 °F 155 °F 30 min
1.9 gal Sparge Sparge 180 °F 155 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 1.95 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Leffe Abbey Blond Ale - All Grain" Belgian Golden Strong Ale beer recipe by Tim Straughn. All Grain, ABV 8.12%, IBU 24.33, SRM 5.93, Fermentables: (Extra Pale Premium Pilsner Malt, Belgian Candi Sugar - Clear/Blond (0L), CaraAmber, Aromatic Malt, Munich Type I, Melanoidin) Hops: (Warrior, Styrian Goldings)
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  • Last Updated: 2022-04-22 16:14 UTC