Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: OEB
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 13th 2021
12.6 °P
3.6 °P
4.8%
30.3
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 62%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 15.5%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 15.5%
350 g New Zealand - Malted Rye350 g Malted Rye 40.2 3 5.4%
100 g Rice Hulls100 g Rice Hulls 0 0 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - NZ Nelson Sauvin15 g NZ Nelson Sauvin Hops Pellet 11 Whirlpool at 80 °C 20 min 1.97 9.7%
15 g Topaz15 g Topaz Hops Pellet 17 Whirlpool at 80 °C 20 min 3.04 9.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.4 Whirlpool at 80 °C 20 min 6.8 32.3%
70 g Eclipse70 g Eclipse Hops Pellet 16 Whirlpool at 80 °C 20 min 13.36 45.2%
5 g Magnum5 g Magnum Hops Pellet 10.2 Boil 60 min 5.16 3.2%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
3 ml Lactic Acid Water Agt Mash 0 min.
5 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion 74 °C 68 °C 60 min
19.5 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.4
Mash volume with grains 23.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.5 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 26.8 L) 29
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 26
Total: 39.4  
Equipment Profile Used: System Default
"Hazy Pale" American Pale Ale beer recipe by OEB. All Grain, ABV 4.83%, IBU 30.32, SRM 4.01, Fermentables: (Pilsner Malt, Wheat Malt, Big O, Malted Oats, Malted Rye, Rice Hulls) Hops: (NZ Nelson Sauvin, Topaz, Mosaic, Eclipse, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum (Calcium Sulfate), Lactic Acid, Yeast Nutrient)
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  • Last Updated: 2021-05-14 07:58 UTC