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Awesome Recipe... in the works

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday May 13th 2021
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1.062
1.016
6.0%
70.7
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb US - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 75.8%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 6.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 16 Boil 60 min 26.81 5.6%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 16 Boil 5 min 5.34 5.6%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 16 Whirlpool 10 min 16.34 16.7%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 12.6 Whirlpool 10 min 12.87 16.7%
1.50 oz Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops Pellet 16 Dry Hop Day 8 3.27 16.7%
1.50 oz BSG - Mosaic1.5 oz Mosaic Hops Pellet 12.6 Dry Hop Day 8 2.57 16.7%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 12.9 Dry Hop Day 8 3.51 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 6.59 26.4  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 7.83 31.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Pitch @ 64
Slowly rise to 69.
Raise to 71 on Day 6.
Day 8, Drop to 56.
Day 9 Dry Hop.
Day 13, Drop to 38.
Day 15, Keg.

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  • Last Updated: 2021-05-26 01:31 UTC