Ale 11 Lemondrop - Beer Recipe - Brewer's Friend

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Ale 11 Lemondrop

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 69%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 13.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.5%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.7%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 18.5 Boil 60 min 23.83 11.1%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 20 min 7.02 16.7%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 15 min 5.75 16.7%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 10 min 5.6 22.2%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Boil 5 min 3.08 22.2%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 5 min 4.75 11.1%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.74 L Strike 74 °C 70 °C 60 min
Infusion 77 °C 77 °C 10 min
18 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.7
Mash volume with grains 14.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.7 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

1035 (9brix) OG

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 05:45 UTC