Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 13th 2021
1.052
1.010
5.6%
23.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.62 kg Bestmalz - BEST Pale ale4.62 kg BEST Pale ale 38.1 2.81 81.5%
0.97 kg Bestmalz - BEST Caramel Munich I0.97 kg BEST Caramel Munich I 34.5 35 17.1%
0.08 kg Bestmalz - BEST Chocolate0.078 kg BEST Chocolate 34.5 337.82 1.4%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5 Boil 60 min 11.95 40%
22 g Cascade22 g Cascade Hops Pellet 5 Boil 30 min 10.1 44%
8 g Cascade8 g Cascade Hops Pellet 5 Boil 5 min 0.95 16%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19.1 L) 22
Estimated amount in fermentor 22
Total: 31.6  
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by josec. All Grain, ABV 5.62%, IBU 23.01, SRM 14.6, Fermentables: (BEST Pale ale, BEST Caramel Munich I, BEST Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-16 03:04 UTC