SEGA IPA - Beer Recipe - Brewer's Friend

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SEGA IPA

141 calories 14.1 g 12 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 12ml)
Carbs: 14.1 g (Per 12ml)
Created: Thursday May 13th 2021
1.043
1.010
4.4%
33.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Gladfield - Munich Malt0.5 kg Munich Malt 36.8 7.87 9.1%
1 kg Gladfield - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 18.2%
4 kg Voyager Craft Malt - Pale Compass4 kg Pale Compass 38.1 2.79 72.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Sabro10 g Sabro Hops Pellet 14.5 Boil 60 min 13.67 7.4%
15 g Eukanot15 g Eukanot Hops Pellet 14.2 Boil 30 min 15.43 11.1%
10 g Northern Brewer - Australian Galaxy10 g Australian Galaxy Hops Pellet 15.5 Boil 1 min 0.63 7.4%
10 g Northern Brewer - Azacca10 g Azacca Hops Pellet 11.5 Boil 1 min 0.47 7.4%
25 g BSG - Sabro25 g Sabro Hops Pellet 14.5 Boil 1 min 1.47 18.5%
25 g Eukanot25 g Eukanot Hops Pellet 14.2 Boil 1 min 1.44 18.5%
15 g BSG - Sabro15 g Sabro Hops Pellet 14.5 Dry Hop (High Krausen) Day 3 11.1%
10 g Eukanot10 g Eukanot Hops Pellet 14.2 Dry Hop (High Krausen) Day 3 7.4%
5 g Northern Brewer - Australian Galaxy5 g Australian Galaxy Hops Leaf/Whole 15.5 Dry Hop (High Krausen) Day 0 3.7%
10 g BSG - Azacca10 g Azacca Hops Leaf/Whole 14.2 Boil 0 min 7.4%
135 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.96 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Steeping 72 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.6 L) 40.4
Mash volume with grains (equipment estimates 46.3 L) 44
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Volume into fermentor 30
Total: 40.4  
Equipment Profile Used: System Default
"SEGA IPA" American IPA beer recipe by Brentis83. BIAB, ABV 4.4%, IBU 33.11, SRM 11.6, Fermentables: (Munich Malt, Medium Crystal Malt, Pale Compass) Hops: (Sabro, Eukanot, Australian Galaxy, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 01:50 UTC