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Czech yo self

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday May 13th 2021
1.042
1.010
4.2%
23.1
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 88.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 15.06 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 5.46 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool 10 min 2.62 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.45 ml Lactic acid Water Agt Mash 1 hr.
0.10 oz amyloglucosidase Other Primary 0 min.
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.99 g | 32 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 8.71 g | 34.8 qt) 10.1 40.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Czech yo self" Czech Pale Lager beer recipe by Simon PK Smith. BIAB, ABV 4.2%, IBU 23.14, SRM 3.29, Fermentables: (Pale 2-Row, CaraFoam) Hops: (Saaz) Other: (Lactic acid, amyloglucosidase)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 19:27 UTC