I'm Rick James Bitch - Belgian Dark Strong
393 calories
35.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Columbus2 lb Columbus Hops |
|
Pellet |
15 |
Boil at 204 °F
|
30 min |
13.51 |
20% |
4 lb |
sterling4 lb sterling Hops |
|
Pellet |
8 |
Boil at 204 °F
|
10 min |
6.8 |
40% |
4 lb |
Sterling4 lb Sterling Hops |
|
Pellet |
8.7 |
Boil at 204 °F
|
0 min |
|
40% |
10 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Columbus (Pellet) 1.9999976214988 lb Columbus (Pellet) Hops |
|
13.51 |
20% |
4 lb |
sterling (Pellet) 3.9999952429976 lb sterling (Pellet) Hops |
|
6.8 |
40% |
4 lb |
Sterling (Pellet) 3.9999952429976 lb Sterling (Pellet) Hops |
|
|
40% |
10 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
310 gal |
|
Strike |
165 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.5 gal (1030 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.5 gal (982 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 389.36 gal (1557.44 qt)
|
310 |
1240
|
Strike water volume at mash thickness of 1.25 qt/lb
|
310 |
1240
|
Mash volume with grains
|
389.36 |
1557.4
|
Grain absorption losses
|
-124 |
-496
|
Remaining sparge water volume
|
64.11 |
256.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
10.14 |
40.6
|
Pre boil volume (equipment estimates 257.5 g | 1030 qt)
|
260 |
1040
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-6 |
-24
|
Post boil volume (equipment estimates 252.5 g | 1010 qt)
|
250 |
1000
|
Estimated amount in fermentor
|
250 |
1000
|
Total:
|
374.11
|
1496.4
|
Equipment Profile Used: |
System Default |
"I'm Rick James Bitch - Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Vision Quest. All Grain, ABV 12.45%, IBU 20.31, SRM 26.63, Fermentables: (Pilsner, Munich, Munich - Light 10L, Aromatic Malt, Cara 45L, Chocolate, Belgian Candi Syrup - Dark (80L), Belgian Candi Syrup - D2 (160L), Corn Sugar - Dextrose) Hops: (Columbus, sterling, Sterling) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-13 00:23 UTC