I'm Rick James Bitch - Belgian Dark Strong - Beer Recipe - Brewer's Friend

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I'm Rick James Bitch - Belgian Dark Strong

393 calories 35.1 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 393 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Thursday May 13th 2021
1.118
1.023
12.5%
20.3
26.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Belgian - Pilsner660 lb Pilsner 37 1.6 59.4%
110 lb Munich110 lb Munich 37 6 9.9%
110 lb Munich - Light 10L110 lb Munich - Light 10L 33 10 9.9%
55 lb Aromatic Malt55 lb Aromatic Malt 35 20 4.9%
55 lb Belgian - Cara 45L55 lb Cara 45L 34 42 4.9%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 0.2%
40 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)40 lb Belgian Candi Syrup - Dark (80L) 32 80 3.6%
40 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)40 lb Belgian Candi Syrup - D2 (160L) 32 160 3.6%
40 lb Corn Sugar - Dextrose40 lb Corn Sugar - Dextrose 42 0.5 3.6%
1,112 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Columbus2 lb Columbus Hops Pellet 15 Boil at 204 °F 30 min 13.51 20%
4 lb sterling4 lb sterling Hops Pellet 8 Boil at 204 °F 10 min 6.8 40%
4 lb Sterling4 lb Sterling Hops Pellet 8.7 Boil at 204 °F 0 min 40%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
310 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.5 gal (1030 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.5 gal (982 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 389.36 gal (1557.44 qt) 310 1240  
Strike water volume at mash thickness of 1.25 qt/lb 310 1240  
Mash volume with grains 389.36 1557.4  
Grain absorption losses -124 -496  
Remaining sparge water volume 64.11 256.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 10.14 40.6  
Pre boil volume (equipment estimates 257.5 g | 1030 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil volume (equipment estimates 252.5 g | 1010 qt) 250 1000  
Estimated amount in fermentor 250 1000  
Total: 374.11 1496.4
Equipment Profile Used: System Default
"I'm Rick James Bitch - Belgian Dark Strong" Belgian Dark Strong Ale beer recipe by Vision Quest. All Grain, ABV 12.45%, IBU 20.31, SRM 26.63, Fermentables: (Pilsner, Munich, Munich - Light 10L, Aromatic Malt, Cara 45L, Chocolate, Belgian Candi Syrup - Dark (80L), Belgian Candi Syrup - D2 (160L), Corn Sugar - Dextrose) Hops: (Columbus, sterling, Sterling) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 00:23 UTC