American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 13th 2021
1.054
1.014
5.4%
0.0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row - Toasted11.5 lb Pale 2-Row - Toasted 33 30 90.2%
0.75 lb Munich0.75 lb Munich 37 6 5.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.9%
12.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 4.59 18.4  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 5.61 22.5  
Grain absorption losses (steeping) -1.59 -6.4  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.59 34.4
Equipment Profile Used: System Default
"American Pale Ale" No Profile Selected beer recipe by Klmckinney1. Extract, ABV 5.35%, IBU 0, SRM 25.81, Fermentables: (Pale 2-Row - Toasted, Munich, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 00:06 UTC