Fuck Yo Couch - Dubbel 2021 - Beer Recipe - Brewer's Friend

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Fuck Yo Couch - Dubbel 2021

240 calories 21.7 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 250 gallons (ending kettle volume)
Pre Boil Size: 260 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Wednesday May 12th 2021
1.073
1.014
7.9%
20.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Belgian - Pilsner495 lb Pilsner 37 1.6 70.2%
50 lb Munich50 lb Munich 37 6 7.1%
100 lb Munich - Light 10L100 lb Munich - Light 10L 33 10 14.2%
30 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)30 lb Belgian Candi Syrup - Dark (80L) 32 80 4.3%
30 lb Candi Syrup - Belgian Candi Syrup - D2 (160L)30 lb Belgian Candi Syrup - D2 (160L) 32 160 4.3%
705 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Sterling4 lb Sterling Hops Pellet 8.7 Boil at 204 °F 25 min 20.79 40%
6 lb Sterling6 lb Sterling Hops Pellet 8.7 Boil at 204 °F 0 min 60%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5877 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 350mL lactic acid to HLT morning of brewing
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
201.56 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 257.5 gal (1030 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 245.5 gal (982 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.16 gal (1012.65 qt) 201.56 806.3  
Strike water volume at mash thickness of 1.25 qt/lb 201.56 806.3  
Mash volume with grains 253.16 1012.7  
Grain absorption losses -80.63 -322.5  
Remaining sparge water volume 134.04 536.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.27 21.1  
Pre boil volume (equipment estimates 257.5 g | 1030 qt) 260 1040  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil volume (equipment estimates 252.5 g | 1010 qt) 250 1000  
Estimated amount in fermentor 250 1000  
Total: 335.61 1342.4
Equipment Profile Used: System Default
"Fuck Yo Couch - Dubbel 2021" Belgian Dubbel beer recipe by Vision Quest. All Grain, ABV 7.85%, IBU 20.79, SRM 17.82, Fermentables: (Pilsner, Munich, Munich - Light 10L, Belgian Candi Syrup - Dark (80L), Belgian Candi Syrup - D2 (160L)) Hops: (Sterling) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 00:24 UTC