BCS Witbier - Beer Recipe - Brewer's Friend

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BCS Witbier

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday May 12th 2021
1.057
1.015
5.5%
9.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Briess - LME Bavarian Wheat6.75 lb LME Bavarian Wheat 37.6 3 73.9%
0.25 lb Briess - LME Munich0.25 lb LME Munich 34.5 8 2.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.13 lb Gladfield - Rolled Oats (blm)1.13 lb Rolled Oats (blm) 32.2 2.79 12.4%
1 lb Barnowl - Pilsener Malt1 lb Pilsener Malt 36 1.7 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Northern Brewer - German Hallertau1.2 oz German Hallertau Hops Leaf/Whole 4.1 Boil 60 min 9.48 100%
1.20 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.73 g | 10.9 qt) 2.69 10.8  
Mash volume with grains (equipment estimates 2.73 g | 10.9 qt) 2.86 11.4  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.69 26.8
Equipment Profile Used: System Default
"BCS Witbier" Witbier beer recipe by Brewer #284447. Extract, ABV 5.53%, IBU 9.48, SRM 4.46, Fermentables: (LME Bavarian Wheat, LME Munich) Steeping Grains: (Rolled Oats (blm), Pilsener Malt) Hops: (German Hallertau)
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  • Last Updated: 2021-05-13 15:02 UTC