NEIPA #2 - Beer Recipe - Brewer's Friend

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NEIPA #2

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Post Boil Size: 2.88 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 12th 2021
1.063
1.016
6.2%
69.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 60.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 15.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 15.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 5.7%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool 30 min 31.32 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 10 min 26.39 36.4%
0.50 oz Citra0.5 oz Citra Hops Lupulin Pellet 25.3 Whirlpool at 180 °F 10 min 11.71 9.1%
1.50 oz BSG - Idaho 71.5 oz Idaho 7 Hops Pellet 14.1 Dry Hop at 68 °F 2 days 27.3%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 9.1%
5.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.39 gal Strike 162 °F 152 °F 60 min
2.77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.39 9.6  
Mash volume with grains 2.9 11.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 2.29 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.4 qt) 3.63 14.5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -0.75 -3  
Post boil Volume 2.88 11.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 2.75 11  
Total: 4.68 18.7
Equipment Profile Used: System Default
"NEIPA #2" Specialty IPA: New England IPA beer recipe by Brewer #116474. All Grain, ABV 6.2%, IBU 69.43, SRM 5.4, Fermentables: (Golden Promise, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Simcoe LupuLN2 (Cryo), Galaxy, Citra, Idaho 7, Citra LupuLN2 (Cryo))
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  • Last Updated: 2021-05-28 15:17 UTC