Don't be a Braggot! - Beer Recipe - Brewer's Friend

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Don't be a Braggot!

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 12th 2021
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French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

1.056
1.010
6.0%
20.7
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 50%
1.25 kg Canadian - Pale Wheat1.25 kg Canadian - Pale Wheat 36 2 25%
1.25 kg Honey1.25 kg Honey 35 2 25%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Belma7 g Belma Hops Pellet 9.4 Boil 45 min 7.57 16.7%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 15 min 6.21 16.7%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool at 90 °C 10 min 3.56 33.3%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Whirlpool at 90 °C 10 min 3.33 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
2 g Epsom Salt Water Agt Mash 75 min.
1 g Gypsum (Calcium Sulfate) Water Agt Mash 75 min.
3 ml Lactic acid Water Agt Mash 75 min.
2 g Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
West Bench Nov2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike at 74 due to pump Strike 74 °C 67 °C 45 min
24 L Batch Sparge 83 °C 75 °C 30 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10.3
Mash volume with grains 12.8
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.4 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.4 L) 21
Total: 32.3  
Equipment Profile Used: System Default
 
Notes

Add honey at flame out
Preboil gravity won't equate to recipe formula due to this. Should be closer to 1.038 as a rough estimate
EZ Water Calculator spreadsheet says PH will be 5.5 with additions as listed

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  • Public: Yup, Shared
  • Last Updated: 2021-06-08 19:06 UTC