LR&B American Light Lager 2021 - Beer Recipe - Brewer's Friend

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LR&B American Light Lager 2021

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Les Jones
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday May 12th 2021
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1.048
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 62.5%
5 lb Briess - Brewers Yellow Corn Flakes5 lb Brewers Yellow Corn Flakes $ 1.99 / lb
$ 9.95 		34.5 0.8 15.6%
5 lb Rice Syrup Solids5 lb Rice Syrup Solids 37 1 15.6%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.3%
32 lbs / $ 9.95
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.1 Boil 60 min 11.81 33.3%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Boil 20 min 4.55 33.3%
1 oz Artisan - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Boil 10 min 2.72 33.3%
3 oz / $ 0.00
 
Yeast
Cellar Science - Cali
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.61 gal (86.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.61 gal (38.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.78 35.1  
Mash volume with grains 10.94 43.7  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 16.05 g | 64.2 qt) 16.44 65.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 21.61 g | 86.5 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 25.21 100.8
Equipment Profile Used: System Default
 
Notes

Batch #118

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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 18:58 UTC