WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 226.59 gal (906.36 qt)
186.75
747
Strike water volume at mash thickness of 1.5 qt/lb
186.75
747
Mash volume with grains (equipment estimates -47.41 g | -189.6 qt)
226.59
906.4
Grain absorption losses
-62.25
-249
Remaining sparge water volume
185.75
743
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 12.95 g | 51.8 qt)
310
1240
Boil off losses
-3
-12
Hops absorption losses (first wort, boil, aroma)
-4.95
-19.8
Post boil Volume
5
20
Top off amount
274
1096
Going into fermentor
279
1116
Total:
372.5
1490
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by deadcross. All Grain, ABV 5.33%, IBU 36.79, SRM 13.74, Fermentables: (Pilsner, Rye Malt, Caramunich Type 1, Carafa III) Hops: (Tettnanger)