IPA 2.0 - Beer Recipe - Brewer's Friend

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IPA 2.0

191 calories 17.9 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 190 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 191 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Wednesday May 12th 2021
1.058
1.012
6.0%
60.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraHell2 kg CaraHell 34 11 4.6%
35 kg Finland - Pale Ale Malt35 kg Pale Ale Malt 36 2 80.5%
2.50 kg American - Carapils (Dextrine Malt)2.5 kg Carapils (Dextrine Malt) 33 1.8 5.7%
4 kg Finland - Wheat Malt4 kg Wheat Malt 38 2 9.2%
43.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil at 100 °C 15 min 6.94 3.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 15 min 4.42 3.3%
550 g Citra550 g Citra Hops Pellet 11 Boil 5 min 15.34 18%
450 g Cascade450 g Cascade Hops Pellet 7 Boil 5 min 7.99 14.8%
550 g Cascade550 g Cascade Hops Pellet 7 Hopback at 80 °C 20 min 18%
200 g Citra200 g Citra Hops Pellet 11 Hopback at 80 °C 20 min 6.6%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Hopback at 80 °C 20 min 6.58 6.6%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop at 19 °C 5 days 9.8%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop at 19 °C 5 days 16.4%
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 19.08 3.3%
3,050 g / kr 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
16 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 949 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.45 L Strike 67 °C 67 °C 75 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 203.63 L. Suggest reducing initial water volume to 45.4 L and adding 158.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 154.86 L. Suggest reducing initial water volume to 16.69 L and adding 109.46 L sparge/top-off. 126.2
Strike water volume at mash thickness of 2.9 L/kg 126.2
Mash volume with grains 154.9
Grain absorption losses -43.5
Remaining sparge water volume 118.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 203.6 L) 200
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil volume (equipment estimates 186.4 L) 190
Hops absorption losses (hopback) -4.8
Estimated amount in fermentor 185.3
Total: 244.4  
Equipment Profile Used: System Default
"IPA 2.0" American IPA beer recipe by 7Brewsters. All Grain, ABV 6.04%, IBU 60.35, SRM 4.24, Fermentables: (CaraHell, Pale Ale Malt, Carapils (Dextrine Malt), Wheat Malt) Hops: (Citra, Cascade, Mosaic, Magnum)
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  • Last Updated: 2022-02-05 16:45 UTC