Barbe Rouge/ Sun dew test batch - Beer Recipe - Brewer's Friend

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Barbe Rouge/ Sun dew test batch

286 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (ending kettle volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday May 12th 2021
1.086
1.021
8.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 25%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 12.5%
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 62.5%
80 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.5 gal (102 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.5 gal (54 qt) sparge/top-off.    
Water added to kettle 38 152  
Grain absorption losses (steep / mash) -10 -40  
Pre boil volume (equipment estimates 25.5 g | 102 qt) 28 112  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 26.5 g | 106 qt) 24 96  
Estimated amount in fermentor 24 96  
Total: 38 152
Equipment Profile Used: System Default
"Barbe Rouge/ Sun dew test batch" No Profile Selected beer recipe by Solo103. Extract, ABV 8.42%, IBU 0, SRM 5.34, Fermentables: (Flaked Oats, Flaked Wheat, Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 20:47 UTC