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Seltzer

114 calories 5.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)
Created: Wednesday May 12th 2021
1.036
1.000
4.8%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Corn Sugar - Dextrose12.5 lb Corn Sugar - Dextrose 42 0.5 100%
12.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Whirlpool 0 min.
15 g Proper Seltzer nuti Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16 gal (64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4 gal (16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 15.28 g | 61.1 qt) 11.28 45.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.97 3.9  
Pre boil volume (equipment estimates 16 g | 64 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 14.5 58  
Going into fermentor 14.5 58  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by Perrylodgic. All Grain, ABV 4.75%, IBU 0, SRM 0.84, Fermentables: (Corn Sugar - Dextrose) Other: (Citric acid, Proper Seltzer nuti)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-29 16:15 UTC