DALMA CREAM ALE - Beer Recipe - Brewer's Friend

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DALMA CREAM ALE

8682 calories 863.5 g 18 L
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.65 liters
Post Boil Size: 24.66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RUTA 74C
Calories: 8682 calories (Per 18L)
Carbs: 863.5 g (Per 18L)
Created: Wednesday May 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pale Ale3.3 kg Pale Ale 39 2.3 71.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 8.7%
0.70 kg Flaked Corn0.7 kg Flaked Corn 40 0.5 15.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8 Boil at 100 °C 60 min 15.31 40%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 2.14 20%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Pellet 8.1 Whirlpool 0 min 2.84 40%
35 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 L Fly Sparge 80 °C 67 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 8.7
Mash volume with grains 11.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.6 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 24.7
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"DALMA CREAM ALE" Cream Ale beer recipe by RUTA 74C. All Grain, ABV 5.17%, IBU 20.28, SRM 4.15, Fermentables: (Pale Ale, Carapils, Flaked Corn, CaraHell) Hops: (Amarillo, Willamette, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 14:03 UTC