Oatmeal Stout (CYBI) - Beer Recipe - Brewer's Friend

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Oatmeal Stout (CYBI)

207 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.25 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil Can You Brew It
Hop Utilization: 94%
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday May 12th 2021
1.067
1.018
6.5%
70.1
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg US - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 72%
650 g American - Black Malt650 g Black Malt 28 500 8.7%
500 g American - Caramel / Crystal 80L500 g Caramel / Crystal 80L 33 80 6.7%
300 g German - Carapils300 g German - Carapils 35 1.3 4%
300 g American - Munich - Light 10L300 g American - Munich - Light 10L 33 10 4%
300 g American - Wheat300 g American - Wheat 38 1.8 4%
50 g American - Roasted Barley50 g Roasted Barley 33 300 0.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 56.5 45.5%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 9.38 27.3%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 5 min 4.22 27.3%
110 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 38.7
Mash volume with grains (equipment estimates 44.6 L) 43.6
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.3 L) 25
Total: 38.7  
Equipment Profile Used: System Default
"Oatmeal Stout (CYBI)" Oatmeal Stout beer recipe by Jamil Can You Brew It. BIAB, ABV 6.46%, IBU 70.1, SRM 42.36, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 80L, German - Carapils, American - Munich - Light 10L, American - Wheat, Roasted Barley) Hops: (Mosaic, Willamette, Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-29 00:20 UTC