BB Irish Stout All Grain - Beer Recipe - Brewer's Friend

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BB Irish Stout All Grain

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday May 12th 2021
1.072
1.022
6.6%
49.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich Dark 20L12 lb Munich Dark 20L 34 20 37.5%
10 lb American - Black Barley10 lb Black Barley 27 530 31.3%
8 lb Proximity - Chocolate Wheat8 lb Chocolate Wheat 34.5 400 25%
2 lb Maltodextrin2 lb Maltodextrin 39 0 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 46.32 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 2.77 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 5.71 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 11 44  
Total: 18.84 75.4
Equipment Profile Used: System Default
"BB Irish Stout All Grain" Irish Stout beer recipe by Anonymous. All Grain, ABV 6.57%, IBU 49.09, SRM 50, Fermentables: (Munich Dark 20L, Black Barley, Chocolate Wheat, Maltodextrin) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 19:16 UTC