Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | BA Malt - Vienna | 38 | 5 | 89.4% | |
10 oz | Briess - Victory Malt | 34.5 | 28 | 10.6% | |
5.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Nugget (14 AA) | Pellet | 14 | Boil | 40 min | 25.16 | 20% | |
0.50 oz | Cascade (7 AA) | Pellet | 7 | Boil | 30 min | 21.18 | 40% | |
0.50 oz | Cascade (7 AA) | Pellet | 7 | Aroma | 10 min | 9.15 | 40% | |
1.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: turbinado Amount: 2.3 oz Temp: 72 °F CO2 Level: 2.26 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Sparge | -- | 150 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 2.94 | 11.8 |
Mash volume with grains | 3.41 | 13.6 |
Grain absorption losses | -0.73 | -2.9 |
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) | 2.85 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) | 4.8 | 19.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 3 g | 12 qt) | 3.3 | 13.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) | 3 | 12 |
Total: | 5.78 | 23.1 |
Equipment Profile Used: | System Default |