BlueBerry Smoothie Sour - Beer Recipe - Brewer's Friend

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BlueBerry Smoothie Sour

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 12th 2021
1.056
1.014
5.6%
21.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 74.1%
0.40 lb Briess - Wheat Malt, White0.4 lb Wheat Malt, White 39.1 2.5 19.8%
0.13 lb Flaked Oats0.125 lb Flaked Oats 33 2.2 6.2%
2.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 21.24 100%
0.10 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Vanilla Bean Spice Secondary 0 min.
0.20 lb lactose Water Agt Mash 0 min.
0.50 lb blue berries Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
Escarpment Labs - Lactobacillus Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
89.6 - 107.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.63 gal Strike 65 °F 96 °F 5 min
96 °F 126 °F 15 min
126 °F 145 °F 45 min
145 °F 162 °F 25 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.63 2.5  
Mash volume with grains 0.79 3.2  
Grain absorption losses -0.25 -1  
Remaining sparge water volume (equipment estimates 2 g | 8 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.13 g | 8.5 qt) 2 8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.5 6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.5 g | 6 qt) 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"BlueBerry Smoothie Sour" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 21.24, SRM 3.85, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats) Hops: (Mosaic) Other: (Vanilla Bean, lactose, blue berries)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 17:47 UTC