BlueBerry Smoothie Sour
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Mosaic0.1 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
45 min |
21.24 |
100% |
0.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Mosaic (Leaf/Whole) 0.099999999771257 oz Mosaic (Leaf/Whole) Hops |
|
21.24 |
100% |
0.10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Vanilla Bean
|
|
Spice |
Secondary |
0 min. |
0.20 lb |
lactose
|
|
Water Agt |
Mash |
0 min. |
0.50 lb |
blue berries
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
0.63 gal |
|
Strike |
65 °F |
96 °F |
5 min |
|
|
|
96 °F |
126 °F |
15 min |
|
|
|
126 °F |
145 °F |
45 min |
|
|
|
145 °F |
162 °F |
25 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
0.63 |
2.5
|
Mash volume with grains
|
0.79 |
3.2
|
Grain absorption losses
|
-0.25 |
-1
|
Remaining sparge water volume (equipment estimates 2 g | 8 qt)
|
1.87 |
7.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.13 g | 8.5 qt)
|
2 |
8
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0 |
-0
|
Post boil Volume (equipment estimates 1 g | 4 qt)
|
1.5 |
6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 1.5 g | 6 qt)
|
1 |
4
|
Total:
|
2.5
|
10
|
Equipment Profile Used: |
System Default |
"BlueBerry Smoothie Sour" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 5.55%, IBU 21.24, SRM 3.85, Fermentables: (Pilsner, Wheat Malt, White, Flaked Oats) Hops: (Mosaic) Other: (Vanilla Bean, lactose, blue berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-12 17:47 UTC