TRIGO - FR - Beer Recipe - Brewer's Friend

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TRIGO - FR

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 86 liters
Post Boil Size: 68 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday May 12th 2021
1.049
1.010
5.0%
14.8
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.55 kg Weyermann - Pilsner7.55 kg Pilsner 36 1.5 48.1%
7.80 kg Weyermann - Pale Wheat7.8 kg Pale Wheat 36 2 49.7%
0.35 kg Weyermann - Melanoidin0.35 kg Melanoidin 34.5 27 2.2%
15.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Hersbrucker85 g Hersbrucker Hops Pellet 3.8 Boil 60 min 13.38 65.4%
45 g Hersbrucker45 g Hersbrucker Hops Pellet 3.8 Boil 5 min 1.41 34.6%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Salt Water Agt Mash 1 hr.
68.57 ml Phosphoric acid Water Agt Mash 1 hr.
14.03 ml Phosphoric acid Water Agt Sparge 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.4 g       Temp: 6 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
WEISSBIER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 15 50 100 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.27 L Fly Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 6.26 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.35 L. Suggest reducing initial water volume to 45.4 L and adding 28.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.64 L. Suggest reducing strike water volume to 35.04 L and adding 63.24 L sparge/top-off. 98.3
Strike water volume at mash thickness of 6.3 L/kg 98.3
Mash volume with grains 108.6
Grain absorption losses -15.7
Remaining sparge water volume 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.4 L) 86
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 68
Going into fermentor 68
Total: 102.6  
Equipment Profile Used: System Default
"TRIGO - FR" Weissbier beer recipe by Mike2788. All Grain, ABV 5.02%, IBU 14.8, SRM 4.16, Fermentables: (Pilsner, Pale Wheat, Melanoidin) Hops: (Hersbrucker) Other: (Salt, Phosphoric acid, Gypsum)
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  • Last Updated: 2022-05-06 21:38 UTC