Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | German - Bohemian Pilsner | 38 | 1.9 | 80.3% | |
2.50 lb | Bestmalz - BEST Munich Dark | 36.23 | 11 | 10% | |
1 lb | United Kingdom - Crystal 45L | 34 | 45 | 4% | |
0.75 lb | Peated Malt | 38 | 2.5 | 3% | |
0.40 lb | United Kingdom - Chocolate | 34 | 425 | 1.6% | |
0.25 lb | United Kingdom - Black Patent | 27 | 525 | 1% | |
24.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northern Brewer | Pellet | 7.8 | Boil | 90 min | 34.54 | 33.3% | |
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 40 min | 18.89 | 22.2% | |
2 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 9 | 44.4% | |
4.50 oz / $ 0.00 |
CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 9.34 | 37.4 |
Mash volume with grains | 11.33 | 45.3 |
Grain absorption losses | -3.11 | -12.5 |
Remaining sparge water volume | 3.03 | 12.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) | 9 | 36 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 12.36 | 49.5 |
Equipment Profile Used: | System Default |