NEIPA Try 5 - Beer Recipe - Brewer's Friend

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NEIPA Try 5

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday May 12th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 42.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 14.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.2%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.8%
5 lb OiO - Canadian 2-Row Malt5 lb Canadian 2-Row Malt 36.8 1.75 23.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Whirlpool 20 min 23.09 20%
2 oz Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops Pellet 18.5 Dry Hop (High Krausen) 3 days 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 10.74 20%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 20 days 40%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Windsor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 8 6 16 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.11 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 5.86 23.4  
Mash volume with grains 7.54 30.2  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.98 27.9  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.15 g | 24.6 qt) 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.08 g | 24.3 qt) 6 24  
Total: 9.87 39.5
Equipment Profile Used: System Default
"NEIPA Try 5" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 7.97%, IBU 33.83, SRM 5.44, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Canadian 2-Row Malt, Rice Hulls) Hops: (LUPOMAX Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2021-05-22 02:12 UTC