NEIPA Try 5
266 calories
26.6 g
12 oz
Target Water Profile
Windsor
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.11 qt/lb
Starting Grain Temp:
73 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.11 qt/lb
|
5.86 |
23.4
|
Mash volume with grains
|
7.54 |
30.2
|
Grain absorption losses
|
-2.64 |
-10.6
|
Remaining sparge water volume (equipment estimates 4.68 g | 18.7 qt)
|
4.01 |
16
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
6.98 |
27.9
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 6.15 g | 24.6 qt)
|
6.23 |
24.9
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.08 g | 24.3 qt)
|
6 |
24
|
Total:
|
9.87
|
39.5
|
Equipment Profile Used: |
System Default |
"NEIPA Try 5" Specialty IPA: New England IPA beer recipe by Brewer #334545. All Grain, ABV 7.97%, IBU 33.83, SRM 5.44, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Canadian 2-Row Malt, Rice Hulls) Hops: (LUPOMAX Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 02:12 UTC