Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Thomas Fawcett - Maris Otter Pale Ale Malt |
3.55 € / kg 10.65 € |
38 | 2.65 | 50% |
1 kg | German - Vienna | 37 | 4 | 16.7% | |
500 g | German - Wheat Malt | 37 | 2 | 8.3% | |
1.50 kg | Flaked Oats | 33 | 2.2 | 25% | |
6 kg / 10.65 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Galena | Leaf/Whole | 13 | Boil | 60 min | 22.56 | 16.7% | |
15 g | BSG - Sabro | Pellet | 14 | Boil | 30 min | 20.54 | 16.7% | |
20 g | El Dorado | Leaf/Whole | 15.7 | Dry Hop | Day 7 | 22.2% | ||
20 g | Azacca | Leaf/Whole | 15 | Dry Hop | Day 7 | 22.2% | ||
20 g | BSG - Idaho 7 | Leaf/Whole | 14.1 | Dry Hop | Day 7 | 22.2% | ||
90 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
250 g | coconut | Flavor | Mash | 1 hr. | |
200 g | lactose | Water Agt | Boil | 0 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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0.00 € |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9 |
Mash volume with grains | 13 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 20.8 L) | 17.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 22.9 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 17 L) | 18 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 18 L) | 17 |
Total: | 26.9 |
Equipment Profile Used: | System Default |