Pina Colada IPA - Beer Recipe - Brewer's Friend

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Pina Colada IPA

250 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cervejowners
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday May 12th 2021
1.075
1.020
7.2%
43.1
6.2
n/a
10.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 3.55 € / kg
10.65 € 		38 2.65 50%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
500 g German - Wheat Malt500 g Wheat Malt 37 2 8.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 25%
6 kg / 10.65 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galena15 g Galena Hops Leaf/Whole 13 Boil 60 min 22.56 16.7%
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Boil 30 min 20.54 16.7%
20 g El Dorado20 g El Dorado Hops Leaf/Whole 15.7 Dry Hop Day 7 22.2%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Dry Hop Day 7 22.2%
20 g BSG - Idaho 720 g Idaho 7 Hops Leaf/Whole 14.1 Dry Hop Day 7 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
250 g coconut Flavor Mash 1 hr.
200 g lactose Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9
Mash volume with grains 13
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20.8 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 18
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 26.9  
Equipment Profile Used: System Default
"Pina Colada IPA" Specialty IPA: White IPA beer recipe by Cervejowners. All Grain, ABV 7.21%, IBU 43.11, SRM 6.2, Fermentables: ( Maris Otter Pale Ale Malt, Vienna, Wheat Malt, Flaked Oats) Hops: (Galena, Sabro, El Dorado, Azacca, Idaho 7) Other: (coconut, lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-07 09:50 UTC