Balls Falls Session IPA - Beer Recipe - Brewer's Friend

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Balls Falls Session IPA

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday May 12th 2021
1.044
1.009
4.6%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.78 lb Canadian - Pale 2-Row22.78 lb Pale 2-Row 36 1.75 68%
11.20 oz Weyermann - Carafoam11.2 oz Carafoam 34.5 2.2 2%
5.54 lb Munich5.54 lb Munich 37 6 17%
21.70 oz American - White Wheat21.7 oz White Wheat 40 2.8 4.5%
26.40 oz Flaked Oats26.4 oz Flaked Oats 33 2.2 4.5%
5.20 oz Honey Malt5.2 oz Honey Malt 37 25 1%
11.40 oz American - Caramel / Crystal 40L11.4 oz Caramel / Crystal 40L 34 40 2%
2.80 oz Corn Sugar - Dextrose2.8 oz Corn Sugar - Dextrose 42 0.5 1%
531.82 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
20 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 gal Strike 158 °F 152 °F 60 min
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.11 gal (68.44 qt). Suggest reducing strike water volume to 9.35 gal (37.42 qt) and adding 5.11 gal (20.44 qt) sparge/top-off. 14.47 57.9  
Strike water volume at mash thickness of 1.75 qt/lb 14.47 57.9  
Mash volume with grains (equipment estimates 16.11 g | 64.4 qt) 17.11 68.4  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 11.4 g | 45.6 qt) 11.9 47.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 22 88  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Top off amount 1 4  
Going into fermentor 21 84  
Total: 26.37 105.5
Equipment Profile Used: System Default
"Balls Falls Session IPA" American IPA beer recipe by Anonymous. All Grain, ABV 4.6%, IBU 0, SRM 4.9, Fermentables: (Pale 2-Row, Carafoam, Munich, White Wheat, Flaked Oats, Honey Malt, Caramel / Crystal 40L, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 15:13 UTC