brewbox witbier - Beer Recipe - Brewer's Friend

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brewbox witbier

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 12th 2021
1.044
1.012
4.2%
20.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 50%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt - (late boil kettle addition) 37 2 15%
0.70 kg Flaked Barley0.7 kg Flaked Barley 32 2.2 35%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 10 min 17.9 66.7%
5 g Saaz5 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.09 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Koriander Water Agt Mash 5 min.
5 g Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 13.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Going into fermentor 8
Total: 12.9  
Equipment Profile Used: System Default
"brewbox witbier" Witbier beer recipe by Brewer #235316. All Grain, ABV 4.2%, IBU 19.99, SRM 4, Fermentables: (Bohemian Pilsner, Wheat Malt, Flaked Barley) Hops: (Magnum, Saaz) Other: (Koriander, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 14:48 UTC