Golden Wave Ale (KONA Clone) - Beer Recipe - Brewer's Friend

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Golden Wave Ale (KONA Clone)

137 calories 12.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.67 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday May 12th 2021
1.045
1.009
4.8%
19.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Bestmalz - BEST Pale ale7.5 kg BEST Pale ale 38.1 2.81 92%
0.65 kg Simpsons - Premium English Caramalt0.65 kg Premium English Caramalt 32.6 23.04 8%
8.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Citra5.6 g Citra Hops Leaf/Whole 11 Boil 60 min 3.97 5.2%
5.60 g Galaxy5.6 g Galaxy Hops Leaf/Whole 14.25 Boil 60 min 5.14 5.2%
17 g Citra17 g Citra Hops Leaf/Whole 11 Boil 10 min 4.37 15.9%
17.90 g Galaxy17.9 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 5.96 16.8%
30.30 g Citra30.3 g Citra Hops Leaf/Whole 11 Dry Hop 6 days 28.4%
30.30 g Galaxy30.3 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 6 days 28.4%
106.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Sparge 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g Gypsum Water Agt Sparge 1 hr.
7.60 ml Lactic acid Water Agt Mash 1 hr.
0.80 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.80 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich boiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 7 0 70 110 16
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
Heat water added to kettle (equipment estimates 54.1 L) 55.8
Mash volume with grains (equipment estimates 54.1 L) 61.2
Grain absorption losses (steeping) -8.2
Pre boil volume (equipment estimates 45.9 L) 47.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 55.8  
Equipment Profile Used: System Default
"Golden Wave Ale (KONA Clone)" American IPA beer recipe by jako. Extract, ABV 4.77%, IBU 19.45, SRM 5.95, Fermentables: (BEST Pale ale, Premium English Caramalt) Hops: (Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-03-04 21:42 UTC