Spotted Heifer clone - Beer Recipe - Brewer's Friend

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Spotted Heifer clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 12th 2021
1.051
1.012
5.1%
15.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 88.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.8%
0.25 lb Crisp Malting - Flaked Torrefied Maize0.25 lb Flaked Torrefied Maize 36.8 0.66 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 12.52 66.7%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 15 min 3.38 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.16 psi       Temp: 33 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.25 gal Spring - Mash In
4.25 gal RO - Fly Sparge

Add Gypsum - 1 tsp in Mash water, 2 tsp. in Sparge water
Ph should be apex 5.5.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.19 gal Strike 152 °F 152 °F 60 min
4.25 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Spotted Heifer clone" American Light Lager beer recipe by Brewer #229348. All Grain, ABV 5.07%, IBU 15.91, SRM 3.29, Fermentables: (Standard 2-Row, Carapils Malt, Flaked Barley, Flaked Torrefied Maize) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-12 15:29 UTC