Spring Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spring Stout

136 calories 11.7 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Kroeker
Hop Utilization: 97%
Calories: 136 calories (Per 500ml)
Carbs: 11.7 g (Per 500ml)
Created: Wednesday May 12th 2021
1.030
1.005
3.2%
23.3
39.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Ale4 lb Pale Ale 39 2.3 62%
1.20 lb Flaked Barley1.2 lb Flaked Barley 32 2.2 18.6%
8 oz American - Blackprinz8 oz Blackprinz 36 500 7.8%
6 oz Simpsons - Roasted Barley6 oz Roasted Barley 28.52 600 5.8%
6 oz American - Dark Chocolate6 oz Dark Chocolate 29 420 5.8%
103.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bitter Gold14 g Bitter Gold Hops Pellet 12.1 Boil 45 min 23.26 100%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 60 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 23 3 0 156.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 145 °F 152 °F 60 min
1 gal Infusion 152 °F 158 °F 30 min
3.5 gal Batch Sparge 158 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.42 9.7  
Mash volume with grains 2.93 11.7  
Grain absorption losses -0.81 -3.2  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.56 34.2
Equipment Profile Used: System Default
"Spring Stout" Dry Stout beer recipe by Jeremy Kroeker. All Grain, ABV 3.22%, IBU 23.26, SRM 39.15, Fermentables: (Pale Ale, Flaked Barley, Blackprinz, Roasted Barley, Dark Chocolate) Hops: (Bitter Gold) Other: (Lactic acid)
Last Updated and Sharing
 
265
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-12 00:12 UTC