WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.99 gal (427.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.99 gal (379.95 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 110.57 gal (442.26 qt)
91.13
364.5
Strike water volume at mash thickness of 1.5 qt/lb
91.13
364.5
Mash volume with grains (equipment estimates 95.57 g | 382.3 qt)
110.57
442.3
Grain absorption losses
-30.38
-121.5
Remaining sparge water volume (equipment estimates 46.49 g | 186 qt)
59.5
238
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 106.99 g | 428 qt)
120
480
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.49
-2
Post boil Volume
105
420
Top off amount
15
60
Going into fermentor
120
480
Total:
150.63
602.5
Equipment Profile Used:
System Default
"Guava Sour" No Profile Selected beer recipe by Justin Schultz. All Grain, ABV 5.9%, IBU 6.18, SRM 6.1, Fermentables: (Premium 2-Row, White Wheat) Hops: (Liberty)