MHB Treehouse Julius Clone - Beer Recipe - Brewer's Friend

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MHB Treehouse Julius Clone

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday May 12th 2021
1.070
1.017
6.9%
74.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 57.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 19.2%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 9.6%
5 oz Briess - American Honey Malt5 oz American Honey Malt 37.7 25 3%
5 oz Briess - Carapils Malt5 oz Carapils Malt 34.5 1.5 3%
5 oz Flaked Oats5 oz Flaked Oats 33 2.2 3%
8 oz Turbinado8 oz Turbinado - (late boil kettle addition) 44 10 4.8%
167 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 37.99 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand at 180 °F 30 min 11.09 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 17.02 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 30 min 8.65 8.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 20.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 3 days 12.5%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.1 24.4  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.25 25  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 0.69 2.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.79 27.1
Equipment Profile Used: System Default
"MHB Treehouse Julius Clone" Specialty IPA: New England IPA beer recipe by McLaughlin HomeBrew. Extract, ABV 6.87%, IBU 74.74, SRM 6.59, Fermentables: (LME Golden Light, DME Golden Light, Oat Malt, American Honey Malt, Carapils Malt, Flaked Oats, Turbinado) Hops: (Simcoe, Citra, Mosaic)
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  • Last Updated: 2021-05-12 12:14 UTC