Moretti Azacca - Beer Recipe - Brewer's Friend

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Moretti Azacca

139 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.186 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday May 12th 2021
1.046
1.007
5.1%
4.1
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light 42 2.5 61.5%
1 kg Corn Syrup1 kg Corn Syrup - (late boil kettle addition) 37 0.5 30.8%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Celeia10 g Celeia Hops Pellet 4.25 Boil 30 min 3.13 14.3%
10 g Barth-Haas - Celeia10 g Celeia Hops Pellet 4.25 Hop Stand 0 min 0.92 14.3%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 71.4%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 30 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
20 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 169.1 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 6.9 L) 10.4
Mash volume with grains (equipment estimates 6.9 L) 10.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 7.9 L) 11.4
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 17.4
Going into fermentor 23
Total: 27.7  
Equipment Profile Used: System Default
"Moretti Azacca" International Pale Lager beer recipe by Brewer #321158. Extract, ABV 5.08%, IBU 4.05, SRM 2.53, Fermentables: (Dry Malt Extract - Extra Light, Corn Syrup) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Celeia, Azacca) Other: (Whirlfloc)
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  • Last Updated: 2024-05-16 20:43 UTC