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Voss APA

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 6.18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Source: Daniël Verhoef
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday May 12th 2021
1.062
1.012
6.5%
40.1
21.1
n/a
11.63
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.40 kg Dingemans - Munich MD0.4 kg Munich MD $ 1.64 / kg
$ 0.66 		36.5 15.31 10.5%
3.20 kg Brewferm - Pilsner3.2 kg Pilsner $ 1.25 / kg
$ 4.00 		37 1.17 84.2%
0.20 kg Dingemans - Cara 120 MD0.2 kg Cara 120 MD 34 318.73 5.3%
3.80 kg / $ 4.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 5.7 Boil 20 min 16.9 16.7%
30 g Target30 g Target Hops $ 0.04 / g
$ 1.20 		Pellet 12.1 Boil 10 min 21.48 16.7%
20 g Target20 g Target Hops $ 0.04 / g
$ 0.80 		Pellet 12.1 Boil 1 min 1.7 11.1%
50 g Cascade50 g Cascade Hops $ 0.06 / g
$ 2.98 		Pellet 7 Dry Hop 7 days 27.8%
50 g Target50 g Target Hops $ 0.04 / g
$ 2.00 		Pellet 9 Dry Hop 7 days 27.8%
180 g / $ 6.98
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Utrecht Vitens Soestduinen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 4 10 18 23 110
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C 67.5 °C 60 min
74 °C 74 °C 5 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.1 L) 17.8
Mash volume with grains (equipment estimates 16.1 L) 20.3
Grain absorption losses (steeping) -3.8
Pre boil volume (equipment estimates 12.3 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 6.2
Top off amount 7.8
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Voss APA" American Pale Ale beer recipe by Daniël Verhoef. Extract, ABV 6.48%, IBU 40.09, SRM 21.11, Fermentables: ( Munich MD, Pilsner, Cara 120 MD) Hops: (Brewer's Gold, Target, Cascade) Other: (Lactic acid)
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  • Last Updated: 2021-05-27 08:17 UTC